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    You are in: Home / Chinese / Shrimp Lo Mein Recipe
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    Shrimp Lo Mein

    Shrimp Lo Mein. Photo by Chef #1029150

    1/1 Photo of Shrimp Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Manda's Note:

    This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients and set aside for 10 minutes.
    2. 2
      In skillet or wok, heat 1 tsp oil over high heat.
    3. 3
      Drain shrimp, reserving soy mixture.
    4. 4
      Cook shrimp until pink, 2-3 minutes.
    5. 5
      Remove from skillet.
    6. 6
      Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
    7. 7
      Add to shrimp.
    8. 8
      Cook cabbage in skillet with remaining oil 1 minute.
    9. 9
      Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
    10. 10
      Cook until thickened, 1 minute.
    11. 11
      Remove from heat and mix in scallion and fettucini.

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    Ratings & Reviews:

    • on July 11, 2010

      55

      I tried to make a house lo mein for my husband and I used the shrimp marinade from this recipe. He said the shrimp was the best part of the dish! I will try again with the same marinade on all of the meat and possibly even the rest of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      45

      We really liked this! We couldn't find snow peas so we used snap peas. We also added mushrooms. Other than that we followed directions as is. Very tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      45

      It was definitely a Thai recipe, I'm not the biggest fan of Thai but it was nice and simple enough to make. Suggestion: I did add some brown sugar at the end and it really added to the dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Shrimp Lo Mein

    Serving Size: 1 (575 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.1
     
    Calories from Fat 72
    15%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 238.8 mg
    79%
    Sodium 2570.3 mg
    107%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 6.7 g
    26%
    Sugars 8.0 g
    32%
    Protein 37.3 g
    74%

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