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    You are in: Home / Chinese / Shrimp Fried Rice Recipe
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    Shrimp Fried Rice

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

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    • on February 14, 2003

      Thanks, Becky, for the great recipe. Quick, easy and extremely good. Just added more shrimp, because my family really loves shrimp!

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    • on May 31, 2009

      My boyfriend just said, "This is AWESOME!" I didn't use the green onions, but used a 1/2 cup of a frozen and chopped onion, celery, and pepper mix. I also added chopped garlic, an additional egg, about 1/2 cup chopped fresh mushrooms, and some no salt seasoning. Yummy! This is definitely going to get made again!

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    • on March 30, 2012

      This is absolutely the best I've ever eaten. My family loves it, my friends love it. My grandkids and I make it together so it is quite easy. Highly recommend. I just use a little less soy sauce.

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    • on January 05, 2012

    • on June 25, 2011

      Excellent! It's the simplest dish with shrimps I ever had which wasn't mundane. It was so easy and so quick to make. We put 1lb of shrimps instead of 1/4 lb.

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    • on October 15, 2010

      While this was good and quick and easy to put together, it didn't taste as good as take out Chinese. So I am going to try Chinese Take-Out Fried Rice next time. Also this would only serve 6 as a side, as a main dish it serves 3.

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    • on February 27, 2010

      Thank you BeckyF for a simple and healthy version of Shrimp Fried Rice. I cooked it tonight and was very pleased with the result. I did dice up some carrots and sliced mushrooms. I scanned other recipes but used yours because I had all the ingredients and had some fresh local leftover shrimp that I had to use tonight. Also your recipe seemed simple and healthier than the others! Thank you for posting. :-} Anne

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    • on August 24, 2009

      I'm a hopeless cook but still managed to make this very well tasting dish for myself. Followed the recipe, may try improvise some next time I make this (there will definitely be a next time).

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    • on May 16, 2009

      This is a great dish!!!Added carrots as other reviewers suggested and added more soy sauce.Thanks for posting.

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    • on February 24, 2009

      This was a great base recipe i added some garlic and tons of veggies and it was great!!! thanks for posting

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    • on January 07, 2009

    • on November 09, 2008

      I must say, this was pretty good! I used minced onion instead of real onions and added some salt, peper, and MSG. I wish I'd read the other reviews and added garlic too. Seems like it may have been missing something; but I think the garlic may be just what it needs. I will DEFINITELY be making this again!

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    • on July 09, 2008

      Great recipe. I added chopped white onion (didn't have green), garlic, celery and green peas. My husband LOVED it!

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    • on December 07, 2007

      I used seasme oil instead of veggie oil. Added some garlic in with the onion tops and stir fried that for a minute or two. I also added in a mixture of peas & carrots when I added in the shrimp and soy sauce. It was so delicious! My roommate(also my sister) doesn't eat seafood but maybe once a year and that's usually boiled crawfish during it's season; but she devoured this recipe! :) Will definelty make this again!! :):)

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    • on November 27, 2007

      Delicious! I added some garlic, freshly ground pepper and carrots. It was fabulous!!! So easy to make, too! Thank you. :)

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    • on August 10, 2007

      Perfect QUICK recipe for that leftover dried up rice that nobody wants to eat. I used Sesame Oil instead of Vegetable Oil and I also added peas. Yum! I will absolutely make this again. Thanks :)

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    • on January 14, 2007

      This is the second time that I have made this. The first time I made it as directed. This time I added peas, carrots and garlic. Was good either way. It is a great beginning recipe. Only your imagination can limit its possiblities.

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    • on December 07, 2006

      I added corn and peas, shrimp was bland, next time I will try dipping in egg.

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    • on October 26, 2006

      This was very good but missing some of that authentic chinese taste. I used sesame oil instead of vegetable oil and added some frozen peas and carrots at the same time as the shrimp. The shrimp was a little bland so next time I am going to dip the shrimp in egg and fry it for a minute or two and then add it again when the recipe calls for it.

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    • on June 19, 2006

      This was so easy and good. I did not add the shrimp. I served this with chicken kababs(sp). YUMMEEE.

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    Nutritional Facts for Shrimp Fried Rice

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 59
    27%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 101.8 mg
    33%
    Sodium 706.6 mg
    29%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info

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