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    You are in: Home / Chinese / Shrimp Fried Rice Recipe
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    Shrimp Fried Rice

    Shrimp Fried Rice. Photo by berry271

    1/1 Photo of Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BeckyF's Note:

    This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend eggs and water; set aside.
    2. 2
      Heat oil in a hot wok or large skillet over medium heat.
    3. 3
      Add green onions; stir fry for 30 seconds.
    4. 4
      Add egg mixture; scramble.
    5. 5
      Stir in rice, gently separating grains.
    6. 6
      Add shrimp and lite soy sauce; cook stirring, until throughly heated.
    7. 7
      Makes 6 servings.

    Ratings & Reviews:

    • on February 14, 2003

      55

      Thanks, Becky, for the great recipe. Quick, easy and extremely good. Just added more shrimp, because my family really loves shrimp!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      My boyfriend just said, "This is AWESOME!" I didn't use the green onions, but used a 1/2 cup of a frozen and chopped onion, celery, and pepper mix. I also added chopped garlic, an additional egg, about 1/2 cup chopped fresh mushrooms, and some no salt seasoning. Yummy! This is definitely going to get made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      45

      This is good but needed a boost. I'd definitely add more veggies and an additional egg. Very easy and great for an Asian themed dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Shrimp Fried Rice

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 59
    27%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 101.8 mg
    33%
    Sodium 706.6 mg
    29%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 9.6 g
    19%

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