Shrimp Fried Rice

Total Time
40mins
Prep
20 mins
Cook
20 mins

This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry.

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Ingredients

Nutrition

Directions

  1. Blend eggs and water; set aside.
  2. Heat oil in a hot wok or large skillet over medium heat.
  3. Add green onions; stir fry for 30 seconds.
  4. Add egg mixture; scramble.
  5. Stir in rice, gently separating grains.
  6. Add shrimp and lite soy sauce; cook stirring, until throughly heated.
  7. Makes 6 servings.
Most Helpful

5 5

Thanks, Becky, for the great recipe. Quick, easy and extremely good. Just added more shrimp, because my family really loves shrimp!

5 5

My boyfriend just said, "This is AWESOME!" I didn't use the green onions, but used a 1/2 cup of a frozen and chopped onion, celery, and pepper mix. I also added chopped garlic, an additional egg, about 1/2 cup chopped fresh mushrooms, and some no salt seasoning. Yummy! This is definitely going to get made again!

4 5

This is good but needed a boost. I'd definitely add more veggies and an additional egg. Very easy and great for an Asian themed dinner.