Shrimp and Broccoli Stir-Fry

Karen67's Note:

This was the first Chinese dish I ever tried, and is easy enough for even the newest cook.

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 lb large shrimp , peeled and deveined
• 1 lb fresh broccoli , cut into florets
• 2 tablespoons olive oil
• ¾ cup mushroom , sliced
• ½ cup dry sherry
• 2 tablespoons soy sauce
• ½ teaspoon ginger
• ¼ teaspoon garlic powder
• white rice

Directions:

1. In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
2. Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
3. Stir in remaining ingredients except rice. Cook until heated through.
4. Serve over hot cooked rice.

Reviews

[Annacia]

I cooked the veggies first and added the shrimp about 2 mins before finishing. I used veggie broth in place of the sherry and mixed in a small amount of cornstarch. It was served over Solo Sweet Onion Rice for a wonderful and healthy meal. Very quick and simple.

[Rita~]

5 stars for simplicity! I kicked it up with a 1/2 a sliced onion fresh garlic. I stir fried the broccoli, onion and mushrooms first the added the shrimp. I`m not a fan of overcooked shrimp and find 3 minutes is plenty for them. A slurry of cornstarch and water added to this would give a nice smooth glossy sauce instead of lots of liquid. Thanks!

[ShortieNJ]

not bad...i used white wine instead of sherry (that's what i had)...but, definitely a repeat