Shipboard Chinese Stir-Fry

Kent Hunter-Duvar's Note:

I'm a sailor, and this is a quick, easy meal, cooked in one pan, over a single burner and that can be prepared from primarily canned ingredients (the only refrigeration on board ship is a large icebox.) Whole meal in under 10 minutes and the crew loves it.

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 can Chinese hot & sour soup
• to taste brown sugar
• 1 can stir fry vegetables
• 1 can chicken piece (not flakes)
• to taste fresh snow pea
• to taste sesame oil
• to taste soy sauce
• Minute Rice

Directions:

1. Boil the water and add the "minute" rice and set aside.
2. Open a can of Chinese "Hot & Sour" soup (adding a bit of brown sugar) and heat. While it is heating open, rinse and drain a can of stir fry vegetables, a can of chicken pieces (not flakes) and rinse some fresh snow peas.
3. Remove soup from burner, put on fry pan, add some sesame oil, toss in vegertables and peas, toss a few times, add chicken, stir about 2 minutes and add some soy sauce and served.

Reviews

[Tina's cookbook]

I really liked this recipe. it was quick and tasty!