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    You are in: Home / Chinese / Shanghai Fried Noodles With Pork or Chicken Recipe
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    Shanghai Fried Noodles With Pork or Chicken

    Average Rating:

     1 Total Reviews

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    • on March 06, 2005

      this was very quick and easy to put together. i used pork, bok choy and added some oyster sauce and black bean sauce for our taste. i had fresh noodles from the asian market which also cut down on the cooking time.

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    Nutritional Facts for Shanghai Fried Noodles With Pork or Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.6
     
    Calories from Fat 492
    68%
    Total Fat 54.7 g
    84%
    Saturated Fat 9.2 g
    46%
    Cholesterol 37.4 mg
    12%
    Sodium 1390.7 mg
    57%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.9 g
    7%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    Chinese cabbage

    Detailed Nutrition Values About Nutrition Info

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