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    You are in: Home / Chinese / Shanghai Fried Noodles With Pork or Chicken Recipe
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    Shanghai Fried Noodles With Pork or Chicken

    Shanghai Fried Noodles With Pork or Chicken. Photo by chia

    1/2 Photos of Shanghai Fried Noodles With Pork or Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    littleturtle's Note:

    Quick and wonderful oriental dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drop noodles into boiling water, and cook about 4 minutes.
    2. 2
      Add cold water, and bring to boil for 1 minute.
    3. 3
      Rinse with cold running water, drain, mix with sesame seed oil, and set aside.
    4. 4
      Cut meat crosswise and julienne.
    5. 5
      Mix with 1 tablespoon light soy sauce, the wine, and the cornstarch.
    6. 6
      Stir-fry scallion, garlic, ginger and meat in 2 tablespoons heated oil at 400F until meat changes color (about 2 minutes).
    7. 7
      Add other tablespoon light soy sauce and sugar, remove, and keep warm.
    8. 8
      In clean wok, stir-fry cabbage in 2 tablespoons heated oil at 400F for 2 minutes, remove, and wipe out wok.
    9. 9
      Heat 3 tablespoons oil in wok, and add noodles (Do NOT stir).
    10. 10
      Let noodles brown on bottom (about 5 minutes), then turn noodle cake over.
    11. 11
      Brown other side in same manner, and remove to warm platter.
    12. 12
      Heat 1 tablespoon oil in wok, and add pork, cabbage, and dark soy sauce.
    13. 13
      Stir-fry until thoroughly heated.
    14. 14
      Thicken with dissolved cornstarch.
    15. 15
      Pour over noodles, and wipe out wok.
    16. 16
      Heat 1 tablespoon oil in wok until smoking hot (400F).
    17. 17
      Wilt spinach, add salt and pepper, and stir-fry quickly for 10 seconds.
    18. 18
      Arrange spinach around mound of covered noodles.

    Ratings & Reviews:

    • on March 06, 2005

      45

      this was very quick and easy to put together. i used pork, bok choy and added some oyster sauce and black bean sauce for our taste. i had fresh noodles from the asian market which also cut down on the cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shanghai Fried Noodles With Pork or Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.6
     
    Calories from Fat 492
    68%
    Total Fat 54.7 g
    84%
    Saturated Fat 9.2 g
    46%
    Cholesterol 37.4 mg
    12%
    Sodium 1390.7 mg
    57%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.9 g
    7%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    Chinese cabbage

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