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A great summer salad. Light but filling. I added a dash of sesame oil and sesame seeds to the dressing. Great! Thanks Virginia

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Pat in Ogden July 11, 2004

This is definately a keeper! The salad was light, but very filling. The presentation was lovely, but the dressing was fabulous. I made this recipe (used deli chicken) exactly as written. I did have a handful of cashews left over from another recipe, so I tossed those in too. Really, this is a salad that everyone must try. Thanks Virginia for sharing this recipe!

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Miss Annie October 25, 2003

I made this for dinner on 7-7-07 because I wanted something with "seven" in the title. I didn't have green onions, so I subbed with sliced cucumbers so that I would still have seven layers. This was an excellent main dish salad and the dressing was superb.

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Ginny Sue July 14, 2007

I was just going to add this recipe. I love this salad. The dressing is fantastic. Instead of gingerroot, I use minced ginger or ground ginger (whatever I have on hand.) When in a pinch you can use chicken or turkey lunchmeat, or leave out the meat entirely if serving it as a side salad. I always leave out the onions (personal preference).

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bojmom May 22, 2007
Seven Layer Chinese Chicken Salad