Seven Layer Chinese Chicken Salad

"A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!"
 
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Ready In:
30mins
Ingredients:
13
Serves:
5
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ingredients

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directions

  • Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
  • Discard seasoning packet from soup mix; Coarsely crush noodles.
  • Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
  • Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
  • Shake until well blended.
  • Pour over salad.
  • Serve immediately.

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Reviews

  1. A great summer salad. Light but filling. I added a dash of sesame oil and sesame seeds to the dressing. Great! Thanks Virginia
     
  2. This is definately a keeper! The salad was light, but very filling. The presentation was lovely, but the dressing was fabulous. I made this recipe (used deli chicken) exactly as written. I did have a handful of cashews left over from another recipe, so I tossed those in too. Really, this is a salad that everyone must try. Thanks Virginia for sharing this recipe!
     
  3. I made this for dinner on 7-7-07 because I wanted something with "seven" in the title. I didn't have green onions, so I subbed with sliced cucumbers so that I would still have seven layers. This was an excellent main dish salad and the dressing was superb.
     
  4. I was just going to add this recipe. I love this salad. The dressing is fantastic. Instead of gingerroot, I use minced ginger or ground ginger (whatever I have on hand.) When in a pinch you can use chicken or turkey lunchmeat, or leave out the meat entirely if serving it as a side salad. I always leave out the onions (personal preference).
     
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Tweaks

  1. I was just going to add this recipe. I love this salad. The dressing is fantastic. Instead of gingerroot, I use minced ginger or ground ginger (whatever I have on hand.) When in a pinch you can use chicken or turkey lunchmeat, or leave out the meat entirely if serving it as a side salad. I always leave out the onions (personal preference).
     

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