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Very authentically Chinese, adn yummy. I substituted 1/2 of the oil with applesauce, allspice and cloves in place of 5 spice powder and used 1/2 Splenda for the sugar. They turned out nice and crisp on the outside and chewy inside. Very good, with a savoury and sweet taste. next time, I'd add slightly more sugar/Splenda and more spices since I like a stronger spice flavourm and also subbing some wheat germ to up the protein and nutritional content. Thank you for this yummy recipe-

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yli6 August 10, 2009
Sesame Seed Snack Cookies