Sesame-Maple Roasted Tofu
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 396.89 g package water-packed extra firm tofu, rinsed, patted dry and cut into 1-inch cubes
- 1 medium red onion, sliced
- 9.85 ml canola oil
- 9.85 ml toasted sesame oil
- 1.23 ml salt
- 1.23 ml fresh ground pepper
- 14.79 ml tahini
- 14.79 ml reduced sodium soy sauce
- 9.85 ml pure maple syrup
- 4.92 ml cider vinegar
- 709.77 ml sugar snap peas, trimmed or 709.77 ml broccoli
- 14.79 ml sesame seeds
directions
- Preheat oven to 450°F.
- Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl. Spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes.
- Whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined. Remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine. Sprinkle with sesame seeds. Return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">