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An Asian inspired marinated flank steak that can be grilled either inside or out. Times do not include marinating (2 -24 hours).
- With a sharp knife score steak on both sides in a diamond pattern. Combine remaining ingredients and pour over steak. Allow to marinate in the refrigerator for a minimum of 2 hours, up to 24.
- Heat grill over medium heat. Drain meat, reserving marinade. Grill steak 6 to 9 minutes, each side, for medium rare to medium or until desire doneness. Halfway through turn steak and brush with reserved marinade.
- Transfer steak to a cutting board and let rest 15 minutes. Cut into thin slices, across the grain.