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    You are in: Home / Chinese / Sesame-Crusted Salmon Recipe
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    Sesame-Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KitchenManiac's Note:

    Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    GREENS

    Directions:

    1. 1
      Remove skin from salmon.
    2. 2
      Combine sesame seeds and place them in a shallow dish.
    3. 3
      Press both sides of salmon pieces into sesame seeds to form a crust.
    4. 4
      Place greens in a saucepan of boiling water and cook for 1 minute, then drain.
    5. 5
      Heat sesame oil in a pan over high heat.
    6. 6
      Add ginger and cook for 1 minute.
    7. 7
      Add oyster and soya sauces, sugar and wine, and simmer for 4 minutes or until thickened.
    8. 8
      Place a frypan over low heat, add oil and place salmon in pan.
    9. 9
      Cook salmon over low heat for 2-3 minutes on each side or until it is cooked medium-rare.
    10. 10
      To serve, toss greens in frypan with the simmering sauce and place on serving plates.
    11. 11
      Top greens with sesame-crusted salmon and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Sesame-Crusted Salmon

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.4
     
    Calories from Fat 189
    48%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 93.6 mg
    31%
    Sodium 791.9 mg
    32%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    gai lan

    choy sum

    Chinese wine

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