Sesame Beef

"Tender strips of steak, with sesame seeds. 30 minutes is marinating."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Trim fat from beef and cut diagonally across grain into slices as thin as you can.
  • Mix next 6 ingredients in large bowl.
  • Stir in beef until well coated.
  • Cover and refrigerate 30 minutes.
  • Drain beef.
  • Cook and stir sesame seed in 10 in.
  • skillet over med.
  • heat till light brown.
  • Remove from skillet.
  • Heat 1 Tbsp veg oil in same skillet until hot.
  • Add beef and cook and stir until browned, 3-4 minutes.
  • Sprinkle with sesame seed.
  • Serve over rice.

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Reviews

  1. It's an easy and tasty meal. I marinated the beef as directed, but half way through cooking time, I added one onion – thin slided. One minute before it was done, I added a mixture 1 teaspoon of cornstarch with 2 tablespoon soy sauce in half a cup of water to make it a little saucy. A wonderful dish which took me less than 10 minutes in the kitchen. Thank you for sharing your recipe.
     
  2. Made as directed except quadrupled the sauce. Delicious!
     
  3. This was pretty good. I doubled the sauce ingredients and marinated the meat. I saved the marinade and added 1 t of cornstarch to thicken it. After the meat had cooked I added the sauce to the pan and cooked until thick. My husband and I loved it, my 3 and 6 year old's didn't want to try it. I will make again. I like the other reviewers suggestions of adding the marinade and freezing for OAMC. Thanks for sharing.
     
  4. I made this ahead and froze the meat in marinade. Thawed and tossed with broccoli. Easy and delicious!
     
  5. We used this for OAMC and froze it in ziploc bags (minus the sesame seeds), thawed it and then cooked it. Turned out great. It does need more sauce though I think, so will make extra next time. Great flavor and easy.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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