Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Sesame Beef Recipe
    Lost? Site Map

    Sesame Beef

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    MizzNezz's Note:

    Tender strips of steak, with sesame seeds. 30 minutes is marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Trim fat from beef and cut diagonally across grain into slices as thin as you can.
    2. 2
      Mix next 6 ingredients in large bowl.
    3. 3
      Stir in beef until well coated.
    4. 4
      Cover and refrigerate 30 minutes.
    5. 5
      Drain beef.
    6. 6
      Cook and stir sesame seed in 10 in.
    7. 7
      skillet over med.
    8. 8
      heat till light brown.
    9. 9
      Remove from skillet.
    10. 10
      Heat 1 Tbsp veg oil in same skillet until hot.
    11. 11
      Add beef and cook and stir until browned, 3-4 minutes.
    12. 12
      Sprinkle with sesame seed.
    13. 13
      Serve over rice.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 21, 2002


      It's an easy and tasty meal. I marinated the beef as directed, but half way through cooking time, I added one onion – thin slided. One minute before it was done, I added a mixture 1 teaspoon of cornstarch with 2 tablespoon soy sauce in half a cup of water to make it a little saucy. A wonderful dish which took me less than 10 minutes in the kitchen. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      Made as directed except quadrupled the sauce. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008


      This was pretty good. I doubled the sauce ingredients and marinated the meat. I saved the marinade and added 1 t of cornstarch to thicken it. After the meat had cooked I added the sauce to the pan and cooked until thick. My husband and I loved it, my 3 and 6 year old's didn't want to try it. I will make again. I like the other reviewers suggestions of adding the marinade and freezing for OAMC. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    You Might Also Like...

    View All Meat Recipes


    Nutritional Facts for Sesame Beef

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.5
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 7.4 g
    Cholesterol 102.0 mg
    Sodium 241.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.4 g
    Sugars 2.4 g
    Protein 32.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites