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    You are in: Home / Chinese / Scorpion Recipe
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    Scorpion

    Scorpion. Photo by Sue Lau

    1/1 Photo of Scorpion

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shake liquid ingredients in cocktail shaker with crushed ice.
    2. 2
      Place liquid into tiki or decorative bowl.
    3. 3
      Serve with 4 very long straws, if you have them.
    4. 4
      Alternatively, you can serve in a highball glass.
    5. 5
      Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
    6. 6
      Serve.
    7. 7
      Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
    8. 8
      Ask for a special order, if needed.

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    Ratings & Reviews:

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    Nutritional Facts for Scorpion

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.7 g
    19%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    orgeat syrup

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