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    You are in: Home / Chinese / Schezuan Chicken Recipe
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    Schezuan Chicken

    Schezuan Chicken. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Judy from Hawaii's Note:

    I clipped this recipe from the newspaper over twenty years ago. When it was just DH & I, this was a favorite. The kids aren't so fond of spicy foods, so I don't serve it often anymore. The first time I served it, I used the wrong spices for "heat" by mistake. When I checked the conversion later on, it turned out to be twelve times too hot. DH should've gotten a medal for eating it. But when the spices are balanced, this is a great dish.

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    Units: US | Metric


    1. 1
      In a wok or large skillet, over high heat, heat oil.
    2. 2
      Add garlic& saute 1 minute.
    3. 3
      Add chicken& stir fry till pieces turn white.
    4. 4
      Combine soy sauce, sherry, sugar, cornstarch, ginger,& Tobasco sauce.
    5. 5
      Add to skillet along with carrots.
    6. 6
      Stir fry for 3 minutes.
    7. 7
      Add snow peas& stir fry for 3 minutes longer.

    Ratings & Reviews:

    • on December 03, 2010


      terrific. I also added some green onions.

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    • on April 25, 2005


      First, I halved the recipe and made 2 generous servings over jasmine rice. Next, I increased the amount of garlic, used freshly grated ginger and used 1 1/2 teaspoons Sambal Oelek instead of the Tabasco. The snow peas were fresh and added some julienned summer squash to increase the amount of veggies. Stir-fry is a great choice on a weeknight--quick and easy.

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    • on September 19, 2004


      I added 1 small onion sliced,1 teaspoon fresh grated ginger to the garlic. Used a sweet sherry. I subbed endorphine sauce {Real hot} for the tabasco sauce. In place of the snow peas I used baby zucchini. I srved this over brown rice. Thank you Judy for posting this delish easy dish!

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    Nutritional Facts for Schezuan Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.4 g
    Cholesterol 30.9 mg
    Sodium 731.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.9 g
    Sugars 3.9 g
    Protein 12.5 g

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