Savory String Beans

"Great green bean recipe. The only one my husband will eat. Spicy, savory, delicious."
 
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photo by loof751 photo by loof751
photo by loof751
photo by schmme photo by schmme
Ready In:
15mins
Ingredients:
9
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • Toast sesame seeds until they are golden.
  • Pan fry beans at medium heat until they are wrinkled. Remove from pan and drain on paper towels.
  • Pour off most of the oil from the pan, add the garlic. Cook until it becomes fragrant.
  • Add the green beans and the sauce ingredients. Allow to cook until most of the liquid has dried up.
  • Sprinkle with sesame seeds.

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Reviews

  1. What a tasty way to prepare green beans! I used less oil, otherwise made as directed. Loved the spicy/sweet combo of the sauce with the beans - thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011
     
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RECIPE SUBMITTED BY

Just an ordinary woman who is a mom and wife, one who likes to cook. I have lived in Florida, Colorado, and the Republic of Georgia. I try to learn the local dishes and incorporate them into my kitchen.
 
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