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    You are in: Home / Chinese / Salt and Pepper Chicken Recipe
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    Salt and Pepper Chicken

    Salt and Pepper Chicken. Photo by threeovens

    1/3 Photos of Salt and Pepper Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    threeovens's Note:

    Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have.

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    Serves: 6



    Units: US | Metric


    1. 1
      Heat a small skillet over medium heat and toast salt and peppercorns (the salt will be slightly browned and the peppercorns, fragrant), about 10 minutes.
    2. 2
      Remove from heat and let cool; grind.
    3. 3
      Combine 1 teaspoon of the salt and pepper with the flour and dredge the chicken pieces in it.
    4. 4
      Deep fry the chicken at 350 degrees F, in batches, until golden brown, 8 to 10 minutes; drain on paper toweling and season with salt and pepper mixture.
    5. 5
      Heat 1 tablespoon of the frying oil in the first skillet over medium heat and cook the garlic until golden, about 2 minutes.
    6. 6
      Add the serrano chili and cook until tender crisp, about 2 minutes; sprinkle over the fried chicken along with any remaining salt and pepper mixture.

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    Nutritional Facts for Salt and Pepper Chicken

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.9
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 7.6 g
    Cholesterol 131.0 mg
    Sodium 1287.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 31.6 g

    The following items or measurements are not included:

    szechuan peppercorns

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