Salt and Pepper Calamari

"This is one of our favourite dishes. It can also be made with prawns in the same manner."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 150 degrees Celsius. (not sure why).
  • Lightly dust calamari with flour shaking off any excess. Then dip in to the combined egg and milk.
  • Combine breadcrumbs, sea salt and peppers in a shallow bowl, and coat calamari in this mixture.
  • Transfer to a plate and place in the fridge for 20 minutes.
  • Heat oil in saucepan and deep-fry calamari in batches until golden brown. Drain on paper towels.
  • Serve with some sweet chilli sauce.

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Reviews

  1. My thought on preheating the oven is for holding the calamari hot until it is all prepared; although @ 300 F I'd be careful to not let them sit in the oven for too long!
     
  2. Thank you for finally giving me a recipe for one of my all time favourite dishes, that not only comes out as it should, but tastes DEVINE!!
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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