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Excellent recipe!! Made it as is the first time. I have made it several times since then and have tried all kinds of vegetables, and different types of meats. You can't mess this one up! Thank you!

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Dj's Eagles December 12, 2008

I have never had fish in a stir fry dish before so I was very interested to try this. It turned out wonderfully and I appreciate its healthiness. I doubled the recipe for 4 of us and added carrots, but left the amount of snow peas at 6 ounces. I was glad to have the warning about being gentle with the salmon, because I tend to be more aggressive with the stirring. Thanks for sharing!

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GibbyLou February 05, 2014

Great marinade! This was all but inhaled at dinner tonight. Made with steamed spinach rice (which was topped with cheese for the kid's). I sprinkled a bit of ground ginger in the marinade too, just to round out the Asian flavors. We will be making this again. LOVE dinners done in under 20 minutes :) Thanks for sharing.

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Larawithoutau August 09, 2012

I made this tonight with the addition of lemongrass and asparagus. It was just slightly too salty, so maybe cut the soy a little bit, but was great none the less. Be careful not to burn the onions; mine were on a little too long. This seems like an easy dish for any left over meat also!

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Trnquilit March 22, 2012

this is great! I think my salmon and my snow peas were more than 6 oz each so I have leftovers for lunch! Can't wait!

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ellie_ December 16, 2011

Very good recipe! I used a bag a broccoli florets instead of the snowpeas. Great taste.

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Ms. Poppy September 11, 2011

My hubby is a hard one to cook fish for... this recipe worked for him. The marinade was great, I'll add more garlic next time. I found 5 mins abit much to cook the salmon (don't care for overcooked fish) or I'll cut the temp next time. Very tasty recipe, thanks for sharing.

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Mustang Sally 54269 June 25, 2009

WOW! What a surprise! I didn't have high hopes for this, just because it is different. But, this was DELICIOUS!!! It's going in our favorites! We all loved it and the salmon was perfect! I served ours with fried rice. Thanks for this wonderful recipe!

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Shelly #5 November 13, 2008

Declicious and easy. I'll be making this one again. Served over rice noodles. Thanks for posting!

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I Cook Therefore I Am October 31, 2008

I used pineapple juice (reserved from canned slices) so I can attest that it works at least as well as orange. I also more or less doubled the whole recipe except I added more garlic and also had to use mixed beans (green and yellow) because snow peas were nowhere to be found. I used thin frozen salmon, and thus altered the process a bit: first sauteing the onion and garlic, then adding the beans, then the sauce, and finally I tucked the salmon under the veggies to basically poach in the liquid. Not exactly a stir-fry anymore, I admit, but a successful recipe all the same. I served this over brown rice, and it all made a nice healthy meal. Thanks!

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Meredith C-ville October 24, 2008
Salmon and Snow Pea Stir Fry