Excellent recipe!! Made it as is the first time. I have made it several times since then and have tried all kinds of vegetables, and different types of meats. You can't mess this one up! Thank you!
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I made this tonight with the addition of lemongrass and asparagus. It was just slightly too salty, so maybe cut the soy a little bit, but was great none the less. Be careful not to burn the onions; mine were on a little too long. This seems like an easy dish for any left over meat also!
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this is great! I think my salmon and my snow peas were more than 6 oz each so I have leftovers for lunch! Can't wait!
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Very good recipe! I used a bag a broccoli florets instead of the snowpeas. Great taste.
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My hubby is a hard one to cook fish for... this recipe worked for him. The marinade was great, I'll add more garlic next time. I found 5 mins abit much to cook the salmon (don't care for overcooked fish) or I'll cut the temp next time. Very tasty recipe, thanks for sharing.
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WOW! What a surprise! I didn't have high hopes for this, just because it is different. But, this was DELICIOUS!!! It's going in our favorites! We all loved it and the salmon was perfect! I served ours with fried rice. Thanks for this wonderful recipe!
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Declicious and easy. I'll be making this one again. Served over rice noodles. Thanks for posting!
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I used pineapple juice (reserved from canned slices) so I can attest that it works at least as well as orange. I also more or less doubled the whole recipe except I added more garlic and also had to use mixed beans (green and yellow) because snow peas were nowhere to be found. I used thin frozen salmon, and thus altered the process a bit: first sauteing the onion and garlic, then adding the beans, then the sauce, and finally I tucked the salmon under the veggies to basically poach in the liquid. Not exactly a stir-fry anymore, I admit, but a successful recipe all the same. I served this over brown rice, and it all made a nice healthy meal. Thanks!
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My husband has made this twice now and it is absolutely delicious. In the UK we use "mange tout" for snowpeas, but otherwise, it was made exactly as written. We eat it with basmati rice and chilled white wine. Thanks Jen...
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Wow, this was wonderful. I only marinated the salmon for 15 minutes, but the flavour was sensational. I followed the recipe except for cooking the vegies before the salmon. Served with white rice for a fabulous lunch. Thanks Jen for sharing this winner. Made for ZWT4
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I am a new "salmon eater" but I couldn't resist your photo! I only had time to marinade the salmon for 10 min, but it still had a nice orange flavor. I used green beans and zucchini for the vegetables. I enjoyed this with brown rice but it was so good that it could have stood on its own. Thanks for posting, Jen.
Roxygirl
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This dish was very nice. My house smelled like a wonderful Asian restaurant after making this. I thought it had really good flavor; however, I think the dish would have been improved had DH followed the instructions and used regular versus toasted sesame oil. DH did not think the dish was spicy enough and added red pepper flakes. I thought it was fine as is. We doubled the recipe (per the size fish) and served over white rice. Made for Asian Forum's soybean tag April 2008.
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Great Stir-fry, salmon was just perfect!! We tried it with Bean sprouts, red onion, sweetcorn, greenpepper, green cabbage, carrots all sliced thinly and stir fried. Nice one Jen!
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Awesome!! Easy, delicious, healthy, what more could you want? We had it over white rice. Super, thank you Jen Rickmann!
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This was awesome and easy to make! The sauce made it!
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