Salmon and Snow Pea Stir Fry

Total Time
45mins
Prep 15 mins
Cook 30 mins

You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really soaks up a nice orange flavor; pineapple or another juice might be tasty too!

Ingredients Nutrition

Directions

  1. Cut salmon into 1 1/2 inch cubes and place in a resealable plastic bag.
  2. In a small bowl, combine soy sauce, juice, garlic and sesame oil; pour half the marinade into the plastic bag with salmon.
  3. Marinate the fish for 30 minutes in the fridge.
  4. Coat a nonstick frying pan or wok with nonstick spray.
  5. Remove salmon from bag; discard leftover marinade.
  6. Stir-fry salmon over medium-high heat, about five minutes. Turn salmon over gently so that all sides cook evenly. Be very careful with the salmon pieces so they stay intact - this was the hardest part for me; I didn't realize I'm quite the aggressive mad-woman stir-fryer!
  7. Remove salmon from wok and add sliced onion. Stir-fry onion until brown, about five minutes. Add snow peas and stir-fry until they turn bright green, about three minutes.
  8. Return salmon to pan and pour reserved marinade over fish and vegetables. Cook for 2-3 minutes or until sauce has thickened.
  9. Serve with 1/2 cup of brown rice for each plate, if desired.
Most Helpful

5 5

Excellent recipe!! Made it as is the first time. I have made it several times since then and have tried all kinds of vegetables, and different types of meats. You can't mess this one up! Thank you!

4 5

I have never had fish in a stir fry dish before so I was very interested to try this. It turned out wonderfully and I appreciate its healthiness. I doubled the recipe for 4 of us and added carrots, but left the amount of snow peas at 6 ounces. I was glad to have the warning about being gentle with the salmon, because I tend to be more aggressive with the stirring. Thanks for sharing!

5 5

Great marinade! This was all but inhaled at dinner tonight. Made with steamed spinach rice (which was topped with cheese for the kid's). I sprinkled a bit of ground ginger in the marinade too, just to round out the Asian flavors. We will be making this again. LOVE dinners done in under 20 minutes :) Thanks for sharing.