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    You are in: Home / Chinese / Rou Jia Mo (Spicy Pork Sandwiches) Recipe
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    Rou Jia Mo (Spicy Pork Sandwiches)

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    • on January 04, 2009

      My version of this recipe was EXCELLENT. My Hubby and guests couldn't get enough of them at my holiday open house...even at room temperature. I omitted the sake, balsamic vinegar, and sugar and used a healthy dose of Thai Sweet Chili Sauce to season the pork. I added just a bit of chicken stock to the sausage mixture to simmer a bit to allow the chili sauce to infuse into the meat. These made perfect appetizers when using the regular sized biscuits which I sliced in half horizontally to make 20 instead of 10, and balance the ratio of dough to filling. We will make these again and again.

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    Nutritional Facts for Rou Jia Mo (Spicy Pork Sandwiches)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 814.9
    Calories from Fat 433
    Total Fat 48.2 g
    Saturated Fat 14.5 g
    Cholesterol 81.7 mg
    Sodium 2201.3 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 2.8 g
    Sugars 13.8 g
    Protein 26.1 g

    The following items or measurements are not included:

    chili oil

    szechuan peppercorns


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