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This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 4
The following items or measurements are not included: