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    You are in: Home / Chinese / Roast Wild Duck Recipe
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    Roast Wild Duck

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry duck thoroughly.
    2. 2
      Rub the insides with salt. Fill the cavity with chopped apples and raisins.
    3. 3
      Cover the breasts with bacon slices.
    4. 4
      Roast the duck in moderate 325 degrees oven for 20 minutes to the pound.
    5. 5
      Duck can be seasoned more with salt and paprika if desired.
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    Nutritional Facts for Roast Wild Duck

    Serving Size: 1 (1703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5989.3
     
    Calories from Fat 4956
    82%
    Total Fat 550.7 g
    847%
    Saturated Fat 184.7 g
    923%
    Cholesterol 1040.8 mg
    346%
    Sodium 1754.7 mg
    73%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 8.6 g
    34%
    Sugars 68.8 g
    275%
    Protein 161.7 g
    323%
    Detailed Nutrition Values About Nutrition Info

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