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    You are in: Home / Chinese / Roast Duck Recipe
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    Roast Duck

    Roast Duck. Photo by Riverside Len

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

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    Units: US | Metric


    1. 1
      Wash and dry duckling.
    2. 2
      Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Roast for 2 hours, turning and basting with drippings occasionally.

    Browse Our Top Whole Duck Recipes

    Ratings & Reviews:

    • on April 07, 2002


      I knew this would be good, and I wasn't disappointed! It was easy and the smell as it cooked was mouth watering. The only change made was to use fresh ginger as I always think dried ginger is for baking and fresh (if you have it on hand) for savoury.

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    • on August 12, 2002


      This is one of the best Roast Ducks my family has had! I had company last night and everyone could not stop saying how good it was! I will use this one over and over!

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    • on February 28, 2003


      DH recently bought me a 'Duck and Turkey' cookbook, but all of the 'duck' recipes called for parts...we wanted to try a whole roast duck. If we liked it, DH promised me that we would order some ducks to raise this spring, so I had more than usual riding on the results of this recipe. Well, we weren't disappointed. I was amazed at how easy it really was. Initially, I thought maybe I should put a little water in the bottom of my roaster, but decided the recipe didn't mention it and others had had success with the recipe as is, so it must not need it and didn't. Good decision! It created plenty of juices as well as rendered duck fat (can't wait to try that) without the addition of any water. Thanks for sharing a wonderful recipe Tonkcats...and yippeee...I'm getting ducks this spring!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Roast Duck

    Serving Size: 1 (782 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2359.2
    Calories from Fat 1109
    Total Fat 123.2 g
    Saturated Fat 33.2 g
    Cholesterol 1543.6 mg
    Sodium 3123.0 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.6 g
    Sugars 12.1 g
    Protein 280.3 g

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