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    You are in: Home / Chinese / Roast Duck Recipe
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    Roast Duck

    Roast Duck. Photo by ChiMan

    1/1 Photo of Roast Duck

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 45 mins

    24 hrs

    1 hrs 45 mins

    CJAY's Note:

    This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce.

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    Ingredients:

    Serves: 6

    Yield:

    duck

    Units: US | Metric

    Directions:

    1. 1
      Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity.
    2. 2
      Keep in refrigerator for 24 hours, take out 2 hours before baking.
    3. 3
      Preheat oven to 450*.
    4. 4
      Bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more.
    5. 5
      Mix honey, soy sauce, and sherry.
    6. 6
      Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone.
    7. 7
      Remove duck and let cool 40 minutes.
    8. 8
      Cut duck into bite-sized pieces; arrange pieces on platter.
    9. 9
      Serve hot or cold.

    Browse Our Top Whole Duck Recipes

    Ratings & Reviews:

    • on November 22, 2012

      55

      I use Sichuan peppercorns, roasted in a work for a few minutes( dry) and grind, about 1 tsp.
      I also rub with some 5 spice powder, inside and out.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Duck

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 983.6
     
    Calories from Fat 748
    76%
    Total Fat 83.1 g
    127%
    Saturated Fat 27.9 g
    139%
    Cholesterol 160.6 mg
    53%
    Sodium 3030.2 mg
    126%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.9 g
    39%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    ground Chinese flower pepper

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