Roast Beef

"This is the asian way to cook roast beef. It comes from the Diana Liu cookbook."
 
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Ready In:
2hrs 25mins
Ingredients:
7
Yields:
1 roast
Serves:
6
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ingredients

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directions

  • Marinate beef in soy sauce, sherry, ginger juice, salt and pepper at least 4 hours or overnight.
  • Wrap roast and green onions in heavy aluminum foil.
  • Pre-heat oven to 450* and bake for 20 minutes.
  • Turn heat to 325* and bake for 2 hours.
  • Serve hot.
  • Note: Prep time does not include marinating time.

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Reviews

  1. This was very good! My family really liked it, and it was very easy to do. Thanks for a great recipe that has been added to our family collection! :-)
     
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