4 Reviews

great batter for gluten free diet

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wild Thyme Flour April 22, 2009

I thought that this was good. I personally don't like sweet meat, so I will probably half the honey next time. I like the batter and want to try it with other things like shrimp or fish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andtototoo! March 09, 2008

This was really good. Loved the marinade. Even though the batter was a little different than what I've made before(turned out frothy), the crust was really nice and crunchy. I used boneless/skinless chicken breasts and made bite sized cubes. Cooked up great. I served chinese plum sauce and spicy chinese mustard as for dipping sauces.These make great little appetizers. I think the batter would make really good fish batter, too. Thanks, Kiwi, for an easy and delicious recipe. I'll definatly make this again and recommend this. LeeAnn

0 people found this helpful. Was it helpful to you? [Yes] [No]
L. Duch December 31, 2006

This was pretty good, we loved the marinade. We weren't real crazy about the batter but we did like the crunchy effect it gave it. I used chicken thighs bone in. I had to cut the chicken to see if it was done quite often and needed to cook a bit longer so the edges of the batter got overdone. I will make the marinade again but probably not the batter. Thanks for posting

0 people found this helpful. Was it helpful to you? [Yes] [No]
kzbhansen June 21, 2006
Rice Flour Chicken (Crisp and Crunchy Batter)