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I thought that this was good. I personally don't like sweet meat, so I will probably half the honey next time. I like the batter and want to try it with other things like shrimp or fish.
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This was really good. Loved the marinade. Even though the batter was a little different than what I've made before(turned out frothy), the crust was really nice and crunchy. I used boneless/skinless chicken breasts and made bite sized cubes. Cooked up great. I served chinese plum sauce and spicy chinese mustard as for dipping sauces.These make great little appetizers.
I think the batter would make really good fish batter, too.
Thanks, Kiwi, for an easy and delicious recipe. I'll definatly make this again and recommend this.
LeeAnn
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This was pretty good, we loved the marinade. We weren't real crazy about the batter but we did like the crunchy effect it gave it. I used chicken thighs bone in. I had to cut the chicken to see if it was done quite often and needed to cook a bit longer so the edges of the batter got overdone. I will make the marinade again but probably not the batter. Thanks for posting
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