Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Rice Flour Chicken (Crisp and Crunchy Batter) Recipe
    Lost? Site Map

    Rice Flour Chicken (Crisp and Crunchy Batter)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 22, 2009

      great batter for gluten free diet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      I thought that this was good. I personally don't like sweet meat, so I will probably half the honey next time. I like the batter and want to try it with other things like shrimp or fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      This was really good. Loved the marinade. Even though the batter was a little different than what I've made before(turned out frothy), the crust was really nice and crunchy. I used boneless/skinless chicken breasts and made bite sized cubes. Cooked up great. I served chinese plum sauce and spicy chinese mustard as for dipping sauces.These make great little appetizers. I think the batter would make really good fish batter, too. Thanks, Kiwi, for an easy and delicious recipe. I'll definatly make this again and recommend this. LeeAnn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      This was pretty good, we loved the marinade. We weren't real crazy about the batter but we did like the crunchy effect it gave it. I used chicken thighs bone in. I had to cut the chicken to see if it was done quite often and needed to cook a bit longer so the edges of the batter got overdone. I will make the marinade again but probably not the batter. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Rice Flour Chicken (Crisp and Crunchy Batter)

    Serving Size: 1 (1535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.5
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 7.3 g
    Cholesterol 125.0 mg
    Sodium 660.1 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 1.6 g
    Sugars 6.7 g
    Protein 34.9 g

    The following items or measurements are not included:

    five-spice powder

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes