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Way back in our early marriage we recieved a wok as a wedding gift and it came with a cookbook, moving clear across the country with little money each pay day we had to economize and eat cheap. So I adapted many of the cookbook recipes to fit our budget. This dish could be made with out any meat at all and still taste great. use a large nonstick skillet if you don't have a electric wok
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 4
The following items or measurements are not included: