Quick Hunan Grilled Chicken

Sue Lau's Note:

Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 29.58 ml hoisin sauce
• 14.79 ml peanut butter
• 9.85 ml soy sauce
• 1 clove garlic, minced
• 4.92 ml hot pepper oil
• 0.59 ml sesame oil
• 453.59 g boneless skinless chicken breast
• 4 leaf iceberg lettuce

Directions:

1. Pound chicken breasts to 1/2" thickness.
2. Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
3. Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
4. Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
5. If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.

Reviews

[ChrisMc]

Delicious! This was also as easy to make as advertised. I used the textured end of the meat tenderizer to pound out the chicken, and found that the flavor penetrated very well that way. I also used my Foreman Grill to cook it - I made 2 breasts (cooking them one at a time) and I don't think it took 15 minutes. Thanks!

[LuuvBunny]

I have been so tired of the same old dried out chicken,I hardly even buy chicken breasts anymore because they are always so boring....not anymore...WOW!Loved this so much! I did make a few changes to the recipe because I didn't have everything on hand.I reduced this recipe to 2 servings.I used 2 chicken breasts,2 tbsp garlic hoisin sauce,1/2 tbsp peanut butter and 2 tbsp soy sauce.I omitted the sesame oil and the hot pepper oil.I marinated the entire concoction for 2 days.The chicken was super tender,it was excellent.I put it on the BBQ and served it with a salad.Once it was cooked I added sesame seeds and green onions to the chicken.