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Delicious! This was also as easy to make as advertised. I used the textured end of the meat tenderizer to pound out the chicken, and found that the flavor penetrated very well that way. I also used my Foreman Grill to cook it - I made 2 breasts (cooking them one at a time) and I don't think it took 15 minutes. Thanks!

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ChrisMc July 07, 2002

I have been so tired of the same old dried out chicken,I hardly even buy chicken breasts anymore because they are always so boring....not anymore...WOW!Loved this so much! I did make a few changes to the recipe because I didn't have everything on hand.I reduced this recipe to 2 servings.I used 2 chicken breasts,2 tbsp garlic hoisin sauce,1/2 tbsp peanut butter and 2 tbsp soy sauce.I omitted the sesame oil and the hot pepper oil.I marinated the entire concoction for 2 days.The chicken was super tender,it was excellent.I put it on the BBQ and served it with a salad.Once it was cooked I added sesame seeds and green onions to the chicken.

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LuuvBunny March 29, 2012

Made last night, both myself and husband loved it. Used my George Forman grill and it turned out great. Juicy and flavorful, will definitely serve again.

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Marsh1971 January 16, 2014

I liked this, but my husband wasn't as impressed. It was very moist.

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RuthlessWr January 19, 2012

Good and quick, but not phenomenal....I agree with the bland statement. Maybe marinating longer?

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WW Girl August 27, 2011

I made a homemade Hoisin sauce which included a little honey and a little rice vinegar for acid. Then the rest of the ingredients. Really nice marinade and quick easy dinner on the indoor stove top grill pan. I doubled the marinade amount halved it and put some more on during grilling. Reminded me of a Asian Pollo Asada .Thank you I liked the flavors. Made for ZWT 6 for the Looney Spoon Phoodies :)

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Jamilahs_Kitchen May 28, 2010

ZWT6 Asian Region: Sue - outstanding chicken recipe! I love the simplicity and ease of making this paired with the awesome flavor!

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Mom2Rose May 20, 2010

This recipe is great for a busy night when I didn't lay anything out for dinner - like last night! I just mixed up the sauce, spread it on the chicken and threw it on the grill. SO simple and amazingly tasty! The flavors are perfect - a little sweetness, a hint of salt and some spice and tang! I did substitute Chinese chili garlic sauce for the garlic and hot pepper oil, since I had it on hand. This turned out wonderfully - the BF was VERY impressed with my masterful grilling skills - LOL! Thanks, Sue!

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AnnieLynne March 25, 2010

Great quick recipe. I didn't have hot pepper oil so I substituted fried chili paste. Also great on a sandwich with sriracha mayo.

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el guapo November 21, 2009
Quick Hunan Grilled Chicken