Quick Hunan Grilled Chicken
Added May 13, 2002 | Recipe #28287
Total Time:
Prep Time:
Cook Time:
Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)
Directions:
1
Pound chicken breasts to 1/2" thickness.
2
Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
3
Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
4
Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
5
If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.
Ratings & Reviews:
Delicious! This was also as easy to make as advertised. I used the textured end of the meat tenderizer to pound out the chicken, and found that the flavor penetrated very well that way. I also used my Foreman Grill to cook it - I made 2 breasts (cooking them one at a time) and I don't think it took 15 minutes. Thanks!
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I liked this, but my husband wasn't as impressed. It was very moist.
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Good and quick, but not phenomenal....I agree with the bland statement. Maybe marinating longer?
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Nutritional Facts for Quick Hunan Grilled Chicken
Serving Size: 1 (137 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 175.7
Calories from Fat 48
27%
Total Fat 5.3 g
8%
Saturated Fat 1.1 g
5%
Cholesterol 72.8 mg
24%
Sodium 447.7 mg
18%
Total Carbohydrate 4.9 g
1%
Dietary Fiber 0.6 g
2%
Sugars 2.7 g
11%
Protein 25.8 g
51%
The following items or measurements are not included:
hot pepper oil
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