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    You are in: Home / Chinese / Quick Hoisin Chicken Stir-Fry Recipe
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    Quick Hoisin Chicken Stir-Fry

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on August 23, 2006

      This was delicious! My son commented that the chicken was the moistest he's had in a stir-fry dish. Quick and easy to make, too! I might try adding some chopped peanuts next time. Thanks for the recipe. It's a keeper.

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    • on March 04, 2008

      This recipe was a great starting point for our dinner tonight. I used lots of vegies (cabbage, red pepper, zucchini, carrot, celery, onion), left out snow peas & water chestnuts. I marinated the chicken in soy sauce & cornstarch (no salt), then cooked in 3 batches. For the sauce, I added hoisin & soy sauce only. Served with rice for a fabulous, healthy dinner. Thanks Deb for sharing this great recipe.

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    • on October 21, 2012

      What a quick, easy, and delicious recipe! Made only a couple of minor changes: 1) used chicken tenders rather than breasts; 2) bloomed 1/4-1/2 teaspoon of crushed red pepper flakes in the hot oil before adding the chicken; 3) omitted the sugar (as far as we're concerned, the hoisin is sweet enough without it!). Next time, I think I'll cut the snow peas in half so as to have more per bite of chicken. But you can be sure that there will be a next time -- and soon! Thanks for posting.

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    • on October 04, 2011

      this is a great recipe,I altered it a bit. I didn't have any snow peas so I used green and orange bell peppers sliced,cut onions in large chunks,and added canned mushrooms. The family loved it!!
      Thanks so much Deb for this delicious recipe!

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    • on July 05, 2006

      My family was not impressed with this recipe. The chicken was bland. We would have liked it to have a little spice and more veggies.

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    • on June 25, 2006

      This was so fast and easy to prepare;I added garlic and use frozen chinese vegetable; very goodlthanks for the recipe Deb.

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    • on June 21, 2006

      I think this is one of the tastiest AND easiest stir-frys I've ever made! Seems too easy. I thought that I would have to add lots more seasonings to make it tasty, but I only added ground black pepper and some sliced onion to the stir-fry. This is so versatile. Next time I may add some sliced mushrooms or maybe replace the chicken w/ tofu.Thanx for a gret example that delicious doesn't have to be complicated!

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    • on June 19, 2006

      A very tasty recipe that my family enjoyed. It was very simple to make and very quick. I can see how this recipe could be adapted to any veggie you had. I served with fried rice and egg rolls. Thanks for posting!

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    Nutritional Facts for Quick Hoisin Chicken Stir-Fry

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 161
    49%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 73.1 mg
    24%
    Sodium 623.0 mg
    25%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.9 g
    31%
    Protein 25.1 g
    50%
    Detailed Nutrition Values About Nutrition Info

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