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    You are in: Home / Chinese / Quick & Easy Teriyaki Meatballs Recipe
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    Quick & Easy Teriyaki Meatballs

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 18, 2002

      Amazing! I made these with fresh garlic because I did not have the salt- & they still turned out great. I made them bite sized & served with edemame. YUM!

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    • on February 07, 2004

      This is a great recipe that my family really enjoyed. I made the mistake of making the balls to big and since they have so much flavor it’s just too much, so make them small. I just spooned them over white rice and served.

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    • on March 19, 2013

      I ate this last night. I made my own teriyaki sauce: http://www.food.com/recipe/easy-teriyaki-sauce-marinade-223912 and exchanged the sugar for agarve surup as our family try not to eat processed sugar. I also added 2 chopped star anaise. it tasted great. As i used a wire rack to bake them on, with a caserole dish underneath - they drained most of thier fat. good tasting meaty meatballs!

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    • on November 21, 2012

      This is absolutely delicious!! I always make this whenever we want a good dinner but we don't have time lots of prep work. This is perfect. My kids devour the meatballs. I even made this once and realized partway through that I didn't have teriyaki sauce and just created some from scratch and it tasted even better! Serve over rice w/ some veggies on the side and you just created a quick home cooked meal.

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    • on June 20, 2010

      Great Recipe! I had a little ground beef that needed to be used and cut it down to 1 serving. I would use a little more seasoning in the future but definitely a tasty treat;)

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    • on February 05, 2009

      They were good, but I thought they needed more seasonings. I liked them, but I didn't think they were good enough to serve to guests, so if I make them again I'l make them on a night when I just need a quick and easy meal for myself.

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    • on March 31, 2008

      So quick! So tasty! I made 24 bite-size meatballs that were in the oven just about twenty minutes. Served with white rice and crunchy veggies. Yum Yum. Made for PAC '08.

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    • on April 17, 2007

      Very tasty, quick and easy! I made about 15 meatballs out of 500g (just over a pound) of beef. They cooked in just under 30 minutes. Thanks for posting.

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    • on February 23, 2004

      Made these and had with wide egg noodles. They came out great, and were simple to do. I didi not have any ginger on hand so I omitted that, but otherwise followed you recipe completely and had no problems with the outcome at all. Thank you, and I will try them with the ginger added next time. :)

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    Nutritional Facts for Quick & Easy Teriyaki Meatballs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 102
    58%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 510.6 mg
    21%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 14.8 g
    29%
    Detailed Nutrition Values About Nutrition Info

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