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    You are in: Home / Chinese / Quick & Easy Teriyaki Meatballs Recipe
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    Quick & Easy Teriyaki Meatballs

    Quick & Easy Teriyaki Meatballs. Photo by Julie B's Hive

    1/1 Photo of Quick & Easy Teriyaki Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Princessmitzoue's Note:

    This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.
    3. 3
      Form balls & place in baking dish.
    4. 4
      Bake for approximately 20-30 minutes.

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    Ratings & Reviews:

    • on December 18, 2002


      Amazing! I made these with fresh garlic because I did not have the salt- & they still turned out great. I made them bite sized & served with edemame. YUM!

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    • on February 07, 2004


      This is a great recipe that my family really enjoyed. I made the mistake of making the balls to big and since they have so much flavor it’s just too much, so make them small. I just spooned them over white rice and served.

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    • on March 19, 2013

      I ate this last night. I made my own teriyaki sauce: and exchanged the sugar for agarve surup as our family try not to eat processed sugar. I also added 2 chopped star anaise. it tasted great. As i used a wire rack to bake them on, with a caserole dish underneath - they drained most of thier fat. good tasting meaty meatballs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Quick & Easy Teriyaki Meatballs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.8
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.4 g
    Cholesterol 51.4 mg
    Sodium 510.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 14.8 g

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