Quick & Easy Teriyaki Meatballs

"This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!"
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
Ready In:
35mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.
  • Form balls & place in baking dish.
  • Bake for approximately 20-30 minutes.

Questions & Replies

  1. How much garlic salt should be used
     
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Reviews

  1. Amazing! I made these with fresh garlic because I did not have the salt- & they still turned out great. I made them bite sized & served with edemame. YUM!
     
  2. This is a great recipe that my family really enjoyed. I made the mistake of making the balls to big and since they have so much flavor it’s just too much, so make them small. I just spooned them over white rice and served.
     
  3. Too dry
     
  4. Taste very good, would be better if they were saucy, though.
     
  5. I ate this last night. I made my own teriyaki sauce: http://www.food.com/recipe/easy-teriyaki-sauce-marinade-223912 and exchanged the sugar for agarve surup as our family try not to eat processed sugar. I also added 2 chopped star anaise. it tasted great. As i used a wire rack to bake them on, with a caserole dish underneath - they drained most of thier fat. good tasting meaty meatballs!
     
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RECIPE SUBMITTED BY

Nursing student. Worker Bee. E-bay junkie:)
 
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