I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Quick Chinese Noodles Recipe
    Lost? Site Map

    Quick Chinese Noodles

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 28, 2009

      This was a big hit. I had ground pork to use up. I had to substitute based on what I had one hand for the rice wine I used rice vinegar and for the hoisin sauce I used trader joe's 5 spice chinese sauce. I couldn't find red pepper paste at the market so ended up using a red hot jalepeno sauce. For the noodles I used Udon noodles which were awesome. Going to try with some beef either ground or a lean thin sliced steak.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 12, 2007

      Excellent, I omitted the meat and just made it with 3 packages of ramen noodles to have a side dish. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 08, 2005

      The whole family loved this dish. Next time I will cook the pork first and drain off any fat, then saute the garlic ginger and scallions. I did not have chili bean paste so I used black bean paste and added a little Thai style chili sauce. This was a fast dish to prepare and had lots of flavour. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 25, 2005

      this is really quick and easy and is very adaptable if you want to add extra veggies. i used beef, but this would be great with leftover steak or pork too. great when you're in a hurry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 12, 2004

      I used ground pork, good, tasty and quick. If you have to make adjustments for ingredients, no problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 18, 2004

      This was great! Next time I will use ground pork. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Kittencal's Quick 5-Minute Chinese Noodles. Recipe by Kittencalskitchen

    Kittencal's Quick 5-Minute Chinese Noodles

    By Kittencalskitchen
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Quick Chinese Noodles

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.5
     
    Calories from Fat 561
    54%
    Total Fat 62.3 g
    95%
    Saturated Fat 14.2 g
    71%
    Cholesterol 106.9 mg
    35%
    Sodium 1545.5 mg
    64%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.8 g
    19%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    chili bean paste

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites