6 Reviews

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This was a big hit. I had ground pork to use up. I had to substitute based on what I had one hand for the rice wine I used rice vinegar and for the hoisin sauce I used trader joe's 5 spice chinese sauce. I couldn't find red pepper paste at the market so ended up using a red hot jalepeno sauce. For the noodles I used Udon noodles which were awesome. Going to try with some beef either ground or a lean thin sliced steak.

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OCMom1 February 28, 2009

Excellent, I omitted the meat and just made it with 3 packages of ramen noodles to have a side dish. Everyone loved it.

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alpz January 12, 2007

The whole family loved this dish. Next time I will cook the pork first and drain off any fat, then saute the garlic ginger and scallions. I did not have chili bean paste so I used black bean paste and added a little Thai style chili sauce. This was a fast dish to prepare and had lots of flavour. Thanks for the recipe

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Cilantro in Canada November 08, 2005

this is really quick and easy and is very adaptable if you want to add extra veggies. i used beef, but this would be great with leftover steak or pork too. great when you're in a hurry.

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chia July 25, 2005

I used ground pork, good, tasty and quick. If you have to make adjustments for ingredients, no problem.

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Kasha April 12, 2004

This was great! Next time I will use ground pork. Thanks

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lin1 March 18, 2004
Quick Chinese Noodles