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    You are in: Home / Chinese / Quick Chinese Noodles Recipe
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    Quick Chinese Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    luckycloud29's Note:

    This is a fast, fun, flexible recipe. Adjust the ingredients to suit your own pantry or tastes.

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    Units: US | Metric


    1. 1
      Heat oil in skillet or wok.
    2. 2
      Add garlic, scallions, ginger, and stir-fry 1 minute.
    3. 3
      Add pork, stir-fry 2 minutes.
    4. 4
      Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
    5. 5
      Cook 5 minutes.
    6. 6
      Prepare pasta in boiling water and serve with meat sauce.

    Ratings & Reviews:

    • on February 28, 2009


      This was a big hit. I had ground pork to use up. I had to substitute based on what I had one hand for the rice wine I used rice vinegar and for the hoisin sauce I used trader joe's 5 spice chinese sauce. I couldn't find red pepper paste at the market so ended up using a red hot jalepeno sauce. For the noodles I used Udon noodles which were awesome. Going to try with some beef either ground or a lean thin sliced steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007


      Excellent, I omitted the meat and just made it with 3 packages of ramen noodles to have a side dish. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005


      The whole family loved this dish. Next time I will cook the pork first and drain off any fat, then saute the garlic ginger and scallions. I did not have chili bean paste so I used black bean paste and added a little Thai style chili sauce. This was a fast dish to prepare and had lots of flavour. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quick Chinese Noodles

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.5
    Calories from Fat 561
    Total Fat 62.3 g
    Saturated Fat 14.2 g
    Cholesterol 106.9 mg
    Sodium 1545.5 mg
    Total Carbohydrate 75.1 g
    Dietary Fiber 5.2 g
    Sugars 4.8 g
    Protein 40.0 g

    The following items or measurements are not included:

    chili bean paste

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