Princess Chicken

"From nikibone for zaar world tour."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Chop chicken into 1 inch pieces.
  • Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
  • Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
  • Heat oil in wok.
  • Stir fry chicken 2 minutes until lightly browned.
  • Remove all but 2 teaspoons oil from wok.
  • Stir fry dried pepper and peppercorns briefly.
  • Add minced ginger and cooked chicken stir fry 1 minute.
  • Add seasoning sauce; stir until sauce thickens.
  • Stir in peanuts.
  • Serve over hot rice.

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Reviews

  1. Yummy! I added a little more soy sauce in step 2 because it was so thick that I couldn't stir it well. It made a nice thick marinade for the chicken. Everything went together quickly for a yummy stir-fry. I served this over recipe #423902 which gave a little hint of citrus as well. Next time I will double the sauce because it was also wonderful on rice. Thanks Dienia for a great meal. Made for ZWT6 Unrulies Under the Influence.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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