Pot Stickers Asian Pot Stickers
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
3 dozen
ingredients
- 1⁄4 lb ground pork
- 1⁄4 lb ground round
- 1⁄4 lb cabbage, shredded fine
- 1 small zucchini, shredded
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh gingerroot
- 1⁄2 teaspoon sesame oil
- 1⁄4 teaspoon salt
- 3 cups flour
- 1 cup water
- 2 -3 tablespoons vegetable oil
-
Dipping Sauce
- 1 tablespoon chili oil
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
directions
- Brown the ground round and pork, drain set aside.
- Mix the cabbage,zucchini,soy sauce,ginger root,sesame oil,salt,pork and ground round in a bowl set aside.
- Place the flour in a large bowl and make a well in the middle. Add 1 cup water and stir until it forms a stiff dough. Turn dough on a lightly floured surface, knead for 8-10 minutes or until smooth and elastic. (NOTE: THIS CAN BE DONE IN YOUR KITCHEN AID MIXER.) Cover dough and chill for 30 minutes.
- Divide dough into thirds.Roll each portion of dough in to a 1 inch wide log.Set 2 logs aside.Slice remaining log into 1/2 inch thick slices.Roll each slice on a floured surface to a 3 inch circle. Place 1 teaspoon of meat mixture in the center of each circle.Moisten edges of circles with a little water to seal.
- Fold circles, and press edges together with a fork dipped in flour.Repeat procedure with remaining logs and meat mixture. Place 2 tablespoons vegetable oil in a skillet over medium heat.Add 1/3 of the dumplings, and brown on all sides. Add 1/2 cup water to dumplings in skillet; cover and simmer 10 minutes or until water evaporates.
- Repeat procedure with remaining dumplings and additional vegetable oil and water. Serve with the mixture of soy sauce,chili oil and vinegar to taste.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio