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    You are in: Home / Chinese / Pork with Pineapple Recipe
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    Pork with Pineapple

    Pork with Pineapple. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pets'R'us's Note:

    Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called Saturday Kitchen and the recipe is by Ken Hom

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    Units: US | Metric

    For the marinade



    1. 1
      Cut the pork into thin strips about 5cm/2in long.
    2. 2
      In a medium bowl, combine the marinade ingredients.
    3. 3
      Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients.
    4. 4
      Drain, discarding the marinade.
    5. 5
      Heat a wok over a high heat until it is hot, add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
    6. 6
      Add the pork and stir-fry for 3 minutes.
    7. 7
      Finally, add the pineapple, coriander, chili if using, soy sauce and sugar and continue to stir-fry for 3 minutes.
    8. 8
      Sprinkle with the chopped coriander and serve.

    Ratings & Reviews:

    • on April 03, 2005


      This has now been made with chicken! I used thinly sliced chicken breasts. It was excellent. I added some green bell peppers to the stir fry. Very easy and well flavored dish. Served it over jasmine rice.

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    • on December 09, 2004


      Mmmm this was delicious! I used fresh pineapple and dry sherry with a jalepino pepper. Didn't have any fresh coriander, so used a little dried and added about half a red and half a green sweet bell pepper. We will certainly be having this again, delightful over plain brown basmati rice. Thanks for sharing a really nice taste!!

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    • on July 15, 2003


      this was really quick and easy to make. i omitted the sugar and i accidentally used tbsp instead of tsp for the marinade, which didn't matter much as i drained the pork and discarded it. one of my kids thought it was chicken, which is all she eats, so that was good. i served this over basmati rice.

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    Nutritional Facts for Pork with Pineapple

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.5
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 5.3 g
    Cholesterol 142.8 mg
    Sodium 958.6 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 2.0 g
    Sugars 15.6 g
    Protein 50.3 g

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