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    You are in: Home / Chinese / Pork with Pineapple Recipe
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    Pork with Pineapple

    Pork with Pineapple. Photo by Derf

    1/2 Photos of Pork with Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pets'R'us's Note:

    Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called Saturday Kitchen and the recipe is by Ken Hom

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    garnish

    Directions:

    1. 1
      Cut the pork into thin strips about 5cm/2in long.
    2. 2
      In a medium bowl, combine the marinade ingredients.
    3. 3
      Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients.
    4. 4
      Drain, discarding the marinade.
    5. 5
      Heat a wok over a high heat until it is hot, add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.
    6. 6
      Add the pork and stir-fry for 3 minutes.
    7. 7
      Finally, add the pineapple, coriander, chili if using, soy sauce and sugar and continue to stir-fry for 3 minutes.
    8. 8
      Sprinkle with the chopped coriander and serve.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on April 03, 2005

      55

      This has now been made with chicken! I used thinly sliced chicken breasts. It was excellent. I added some green bell peppers to the stir fry. Very easy and well flavored dish. Served it over jasmine rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2004

      55

      Mmmm this was delicious! I used fresh pineapple and dry sherry with a jalepino pepper. Didn't have any fresh coriander, so used a little dried and added about half a red and half a green sweet bell pepper. We will certainly be having this again, delightful over plain brown basmati rice. Thanks for sharing a really nice taste!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003

      55

      this was really quick and easy to make. i omitted the sugar and i accidentally used tbsp instead of tsp for the marinade, which didn't matter much as i drained the pork and discarded it. one of my kids thought it was chicken, which is all she eats, so that was good. i served this over basmati rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork with Pineapple

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.5
     
    Calories from Fat 199
    40%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 142.8 mg
    47%
    Sodium 958.6 mg
    39%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.6 g
    62%
    Protein 50.3 g
    100%

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