3 Reviews

Made this dish for some elderly neighbors so I used ground pork--easier to eat! I added some snow peas and carrots for color. Great dish!

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donna mikasa April 20, 2012

perfect! easy and delicious! I wanted this recipe for a long time, and no one could get it right! this one is great!

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cathyinhawaii May 02, 2010

This is a timeless recipe. I add a tablespoon of mirin to the first step and marinate the pork in the the sauce ingredients for about 10 minutes before browning . I cut the onion into half moons and saute them until crisp-tender separately from the pork. I also add a bunch of watercress cut into two inch lengths with the tofu.

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Amy in Hawaii June 01, 2008
Pork Tofu