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    You are in: Home / Chinese / Pork Tofu Recipe
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    Pork Tofu

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 20, 2012

      Made this dish for some elderly neighbors so I used ground pork--easier to eat! I added some snow peas and carrots for color. Great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      perfect! easy and delicious! I wanted this recipe for a long time, and no one could get it right! this one is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      This is a timeless recipe. I add a tablespoon of mirin to the first step and marinate the pork in the the sauce ingredients for about 10 minutes before browning . I cut the onion into half moons and saute them until crisp-tender separately from the pork. I also add a bunch of watercress cut into two inch lengths with the tofu.

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    Nutritional Facts for Pork Tofu

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 44.6 mg
    14%
    Sodium 1391.3 mg
    57%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.1 g
    40%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    gingerroot

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