Pork Tofu

Total Time
5 mins
10 mins

This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.

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  1. Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
  2. Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
  3. Add green onions just before serving.
Most Helpful

5 5

Made this dish for some elderly neighbors so I used ground pork--easier to eat! I added some snow peas and carrots for color. Great dish!

5 5

perfect! easy and delicious! I wanted this recipe for a long time, and no one could get it right! this one is great!

5 5

This is a timeless recipe. I add a tablespoon of mirin to the first step and marinate the pork in the the sauce ingredients for about 10 minutes before browning . I cut the onion into half moons and saute them until crisp-tender separately from the pork. I also add a bunch of watercress cut into two inch lengths with the tofu.