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1/2 Photos of Pork Lo Mein
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount because I freeze some for a later meal. Please feel free to downsize your servings. The amount of servings and cook time are approximate depending on how big of a batch you make.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 24
The following items or measurements are not included: