1/2 Photos of Pork Lo Mein
3 hrs 30 mins
Mainely Debbie's Note:
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if you don't want to. This recipe is for a large amount because I freeze some for a later meal. Please feel free to downsize your servings. The amount of servings and cook time are approximate depending on how big of a batch you make.
My Private Note
Units: US | Metric
- 1Mix spaghetti with the soy sauce, brown sugar, vegetable oil and oyster sauce making sure to mix it well.
- 2Spray a large cookie sheet with Pam spray and cover the pan with a layer of the spaghetti and bake in a 350 degree oven for 30 minutes turning the spaghetti every 10 minutes until it "drys out", you will see the difference. Continue until all the pasta has been dryed out.
- 3Stir fry the pork loin that has been sliced into strips in vegetable oil,.
- 4remove and set aside. Use your favorite teriyaki recipe for the pork.
- 5Stir fry the onion and mushrooms in vegetable oil along with the garlic and ginger paste available in the Asian dept. of grocery store until soft.
- 6Add the rest of the vegetables mixing well and cook for about 2 minutes.
- 7Add vegetables and pork to spaghetti mix and mix together well making sure everything is evenly distributed.
- 8Great for OAMC.
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Nutritional Facts for Pork Lo Mein
Serving Size: 1 (181 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 344.2
- Calories from Fat 121
- Total Fat 13.4 g
- Saturated Fat 3.5 g
- Cholesterol 34.0 mg
- Sodium 1551.6 mg
- Total Carbohydrate 35.7 g
- Dietary Fiber 3.2 g
- Sugars 8.5 g
- Protein 20.8 g
The following items or measurements are not included: