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    You are in: Home / Chinese / Pork Fried Rice Recipe
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    Pork Fried Rice

    Pork Fried Rice. Photo by JEFFERY AARON

    1/5 Photos of Pork Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    MizzNezz's Note:

    Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Saute mushrooms for 2 minutes.
    3. 3
      Add bean sprouts, rice, pork, and onion.
    4. 4
      Cook and stir for 6 minutes.
    5. 5
      Push rice to the side of the skillet.
    6. 6
      Add the 1 T oil; add eggs; cook and stir until eggs are thickened.
    7. 7
      Stir eggs and rice together.
    8. 8
      Stir in soy sauce and pepper.

    Ratings & Reviews:

    • on April 08, 2003

      45

      This was great. I have never been able to make good fried rice and I think I found a great recipe to stick with. It did seem to be missing a little something, I think I might add a little garlic or something next time I make it, but it was wonderful just the same. I am a huge Pork Fried Rice junkie. I order it for lunch at least twice a week when I'm at work (the girl at the counter always laughs at me and asks if I want "my usual".) The best thing about this recipe is it has all the things I miss about fried rice I used to get in Minnesota. I have yet to find a recipe that adds anything more than peas, carrots and onions to it's fried rice here in Columbia Missouri. Thanks for the recipe, it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      45

      Great as is, but I did make a couple of changes:

      I added some garlic powder (not salt), bumped up the soy and used short grain Asian rice (CalRose style). I cooked the rice in my rice cooker and threw it into the freezer in a ziplock for an hour to cool it off. It probably could've been colder, but it worked.

      As we're not huge bean sprouts and mushroom fans here in my house, I pan-sauteed diced finely-diced fresh carrots and chopped fresh broccoli.

      The leftovers are completely gone, which is highly unusual in our home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010

      45

      few ingredients, easy, and good flavor - a great throw together meal with remnants in the cupboards!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Pork Fried Rice

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 127
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 139.5 mg
    46%
    Sodium 811.0 mg
    33%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    pork

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