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    You are in: Home / Chinese / Pork Fried Rice Recipe
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    Pork Fried Rice

    Pork Fried Rice. Photo by NoraMarie

    1/2 Photos of Pork Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bev's Note:

    This is an quick and easy recipe that I found in Epicurean Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the peanut oil in a wok until smoking.
    2. 2
      Season the pork with salt and pepper and stir fry until cooked, about 3-4 minutes.
    3. 3
      Remove to a bowl.
    4. 4
      Add the onion and stir fry for 1-2 minutes and add the garlic and cook 1 minute.
    5. 5
      Add the carrots and mushrooms and cook for about 2 minutes.
    6. 6
      Remove the mixture to the bowl with the pork.
    7. 7
      Add the egg to the wok and cook until set, slice into pieces using the spatula.
    8. 8
      Add the rice and all the ingredients in the bowl back to the.
    9. 9
      wok.
    10. 10
      Add the soy, green onions and bean sprout and stir to combine and heat through.
    11. 11
      Season with salt and pepper and stir in the sesame oil.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on February 16, 2007

      45

      We enjoyed this and will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Fried Rice

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 710.5
     
    Calories from Fat 315
    44%
    Total Fat 35.0 g
    53%
    Saturated Fat 9.0 g
    45%
    Cholesterol 161.0 mg
    53%
    Sodium 652.9 mg
    27%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.3 g
    33%
    Protein 35.2 g
    70%

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