Pork Fried Rice

Bev's Note:

This is an quick and easy recipe that I found in Epicurean Magazine.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 tablespoons peanut oil
• 1/2 lb pork loin, cut into 1/4 inch cubes
• 1 medium onion, finely chopped
• 3 cloves garlic, finely,chopped
• 1 carrot, finely sliced on the diagonal
• 1/4 lb shiitake mushroom, coarsely chopped
• 1 large egg, beaten
• 2 cups cooked long-grain rice
• 2 tablespoons low sodium soy sauce
• 2 green onions, finely sliced,diagonal
• 1/4 lb bean sprouts
• 1 teaspoon sesame oil
• salt & freshly ground black pepper, to taste

Directions:

1. Heat the peanut oil in a wok until smoking.
2. Season the pork with salt and pepper and stir fry until cooked, about 3-4 minutes.
3. Remove to a bowl.
4. Add the onion and stir fry for 1-2 minutes and add the garlic and cook 1 minute.
5. Add the carrots and mushrooms and cook for about 2 minutes.
6. Remove the mixture to the bowl with the pork.
7. Add the egg to the wok and cook until set, slice into pieces using the spatula.
8. Add the rice and all the ingredients in the bowl back to the.
9. wok.
10. Add the soy, green onions and bean sprout and stir to combine and heat through.
11. Season with salt and pepper and stir in the sesame oil.

Reviews

[NoraMarie]

We enjoyed this and will make it again.