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    You are in: Home / Chinese / Pork Chop and Peanut Stir Fry Recipe
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    Pork Chop and Peanut Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    threeovens's Note:

    Inexpensive and easy to prepare in either a wok or large skillet.

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    Ingredients:

    Serves: 2

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet or wok over medium high heat.
    2. 2
      Stir together water, soy sauce, vinegar, cornstarch, bouillon and sugar in a small bowl.
    3. 3
      Add pork strips to skillet or wok and stir fry 2 to 3 minutes until cooked through. Push to one side. Add soy sauce mixture and cook, while stirring, until slightly thickened. Add green onions and peanuts and stir everything together to coat with sauce. Cook 1 minute more until heated through and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chop and Peanut Stir Fry

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 404.0
     
    Calories from Fat 186
    46%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 123.9 mg
    41%
    Sodium 773.6 mg
    32%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 44.1 g
    88%

    The following items or measurements are not included:

    rice wine vinegar

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