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    You are in: Home / Chinese / Pork Belly, Sea Salt and Szechuan Pepper Recipe
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    Pork Belly, Sea Salt and Szechuan Pepper

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    1 Total Reviews

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    • on July 03, 2009

      Excellent pork belly recipe!! I cooked this for 45 minutes, and got a nice amount of crackling over most of the skin. The marinade flavours are quite subtle, but the Szechuan Pepper really makes the dish. Yum! Thanks for posting!

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    Nutritional Facts for Pork Belly, Sea Salt and Szechuan Pepper

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.6
     
    Calories from Fat 959
    84%
    Total Fat 106.6 g
    164%
    Saturated Fat 38.7 g
    193%
    Cholesterol 144.0 mg
    48%
    Sodium 4361.1 mg
    181%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    fresh ginger

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