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    You are in: Home / Chinese / Pork Belly, Sea Salt and Szechuan Pepper Recipe
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    Pork Belly, Sea Salt and Szechuan Pepper

    Pork Belly, Sea Salt and Szechuan Pepper. Photo by AmandaInOz

    1/2 Photos of Pork Belly, Sea Salt and Szechuan Pepper

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 40 mins

    24 hrs

    1 hr 40 mins

    Shake'n'Cake's Note:

    From - untried

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    Units: US | Metric


    1. 1
      Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times.
    2. 2
      Preheat oven to 200°C.
    3. 3
      Cut the unpeeled onions in half and place on a baking tray skin side up.
    4. 4
      Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown.
    5. 5
      Rest 30 minutes.
    6. 6
      Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma.
    7. 7
      Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. Place in a dish. Serve slices of pork with lemon and szechuan salt and pepper.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 03, 2009


      Excellent pork belly recipe!! I cooked this for 45 minutes, and got a nice amount of crackling over most of the skin. The marinade flavours are quite subtle, but the Szechuan Pepper really makes the dish. Yum! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Belly, Sea Salt and Szechuan Pepper

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.6
    Calories from Fat 959
    Total Fat 106.6 g
    Saturated Fat 38.7 g
    Cholesterol 144.0 mg
    Sodium 4361.1 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 3.1 g
    Sugars 3.4 g
    Protein 24.8 g

    The following items or measurements are not included:

    fresh ginger

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