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    You are in: Home / Chinese / Pork and Vegetable Stir Fry Recipe
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    Pork and Vegetable Stir Fry

    Average Rating:

     2 Total Reviews

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    • on February 05, 2009

      I made this for dinner last night, followed the recipe exactly, and it was delicious! DH had two helpings and was glad there will be some for lunch today! Thanks for posting this,Chia- it's a keeper!

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    • on June 21, 2005

      Delicious, I served this with steamed rice. I made as written, omitting the oyster mushrooms (couldn't find them at my stores), so doubled the shiitakes. This serves 4 but my husband lingered at the table with his chopsticks and ate all the good leftovers so, in this case, it only served two with some vegetarian leftovers! Thanks Chia...great keeper :)

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    Vegetable Pork Stir-Fry

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    Nutritional Facts for Pork and Vegetable Stir Fry

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 84
    25%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 74.8 mg
    24%
    Sodium 598.5 mg
    24%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.8 g
    31%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    oyster mushrooms

    shiitake mushrooms

    Detailed Nutrition Values About Nutrition Info

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